Leo and La Sala de Laura share a two-amount setting up visually related by a back garden suspended around a glass quantity. This Place, aside from staying the changeover amongst the various environments, symbolizes the geographic and gastronomic diversity of Colombia.

Thus, it concentrates on promoting a food stuff society that evaluates the probable of classic cuisine, biodiversity and national identities.

La Sala de Laura on the 2nd ground delivers an avant-garde cocktail knowledge complemented by using a cautiously selected range of wines and spirits. Its thought blends bistro-design and style cooking which has a bar ambiance, getting to be The perfect destination for people on the lookout for an practical experience in the vibrant location.

FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-currently being of Colombian communities, knowing gastronomy as an motor of social and economic enhancement. For in excess of a decade, the foundation has labored jointly with Worldwide cooperation agencies, govt corporations and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.

From the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A novel Area in the world giving tastings of:

“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”

Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the very first ground is Leo, a spot where by the open and impressive kitchen area offers a tasting menu experience that enables guests to check out new gastronomic frontiers from the concealed country while not restaurante mar y tierra having to leave their desk.

Leo is really a gastronomic strategy providing immersive activities in two distinctive options: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Encouraged for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Choose from eight or twelve-move encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who value haute Delicacies determined by analysis and experimentation.

Make a choice from 8 or twelve-step experiences, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine depending on investigation and experimentation.

From the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and obligation to Colombia’s bioculturality intertwine. A novel House on the globe providing tastings of:

Moreover, company can enjoy a collection of wines from throughout the world or a pairing highlighted by Imaginative and native solutions.