Leo and La Sala de Laura share a two-level making visually connected by a back garden suspended around a glass quantity. This Room, besides currently being the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.

Consequently, it concentrates on advertising and marketing a meals culture that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.

La Sala de Laura on the next floor offers an avant-garde cocktail experience complemented having a cautiously selected variety of wines and spirits. Its notion blends bistro-design and style cooking by using a bar atmosphere, getting the ideal spot for those on the lookout for an working experience inside of a lively location.

FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the properly-staying of Colombian communities, being familiar with gastronomy being an engine of social and financial growth. For over ten years, the inspiration has worked jointly with Intercontinental cooperation companies, government businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.

Within the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on this planet offering tastings of:

“A gastronomic journey in the ethnobotany in the cultures that inhabit the varied Colombian biomes”

Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the 1st floor is Leo, an area exactly where the open up and extraordinary kitchen area offers a tasting menu practical experience that permits attendees to discover new gastronomic frontiers with the hidden place without needing to go away their table.

Leo can be a gastronomic concept giving immersive experiences in two exclusive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Proposed for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Choose from eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Developed for diners who appreciate haute Delicacies based upon investigation and experimentation.

Choose between 8 or twelve-move ordeals, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Developed for diners who enjoy haute cuisine dependant on study and experimentation.

Within the liquid universe of La Sala restaurante mar y tierra de Laura, daily life Recollections and creations born from curiosity and duty in the direction of Colombia’s bioculturality intertwine. A singular Room on the earth featuring tastings of:

In addition, friends can appreciate a array of wines from around the world or a pairing highlighted by Inventive and local possibilities.