Leo and La Sala de Laura share a two-stage building visually connected by a garden suspended over a glass quantity. This House, apart from being the changeover concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.

As a result, it focuses on marketing a foodstuff lifestyle that evaluates the probable of standard cuisine, biodiversity and national identities.

La Sala de Laura on the 2nd flooring delivers an avant-garde cocktail practical experience complemented by using a very carefully selected range of wines and spirits. Its strategy blends bistro-type cooking using a bar environment, getting to be The perfect vacation spot for those on the lookout for an practical experience within a vivid placing.

FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-staying of Colombian communities, understanding gastronomy being an engine of social and financial development. For much more than ten years, the inspiration has labored jointly with Global cooperation agencies, governing administration companies and NGOs in order to focus on the gastronomic traditions and the biological and intangible heritage of Colombia.

In the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A novel Room on the globe giving tastings of:

“A gastronomic journey through the ethnobotany in the cultures that inhabit the different Colombian biomes”

Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the very first flooring is Leo, a location exactly where the open and outstanding kitchen offers a tasting menu working experience that allows attendees to discover new gastronomic frontiers of the concealed region without having to depart their desk.

Leo is usually a gastronomic idea giving immersive ordeals in two unique settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Suggested for bar or lounge enthusiasts who would like to Stay a gastronomic experience centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Choose from eight or twelve-phase activities, with selections for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Created for diners who enjoy haute cuisine depending on investigation and experimentation.

Decide on 8 or twelve-move ordeals, with selections for pairing with wines and native restaurante mar y tierra beverages or simply a non-alcoholic botanical pairing. Created for diners who appreciate haute cuisine dependant on study and experimentation.

While in the liquid universe of La Sala de Laura, everyday living Reminiscences and creations born from curiosity and obligation to Colombia’s bioculturality intertwine. A novel Place on the earth featuring tastings of:

On top of that, company can delight in a number of wines from throughout the world or simply a pairing highlighted by Artistic and native possibilities.